Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore deeper into the depths of her interior world. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultures in Los Angeles. Her belief in the idea that cavatelli and carnitas could coexist in harmony on a single menu portrays a style that is constantly evolving. Each of her dishes is infused with a unique outlook for the future but also with a nostalgic look at the old. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her because of her heritage as an Italian-American. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso's food is consistently delicious, welcoming and pleasing. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she was not afraid to make bold decisions in order to follow her intuition. She worked closely with many famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso worked with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Lofaso has found her home at Black Market, and through her partnerships she has created. Lofaso could find the space to express her creativity that she desired through this collaboration. Black Market is not constrained by a single direction, and that is the intention. The course will begin with potato chips flavored with dill Shishito peppers, then follow up with Korean wings. Antonia is the linchpin of this dazzling array. Lofaso in her entire career, has measured success by how well she knows her target viewers. She also stays authentic to her personality. Her memorable performance on Top Chef Chicago and Top Chef: All Stars showcased her distinctiveness in the kitchen, and her skills are still shining in front of the camera, as a Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 recipes for quick Delicious homemade Meals and describes the obstacles she faced while studying at the elite French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that all her successes stem from her love cooking, and she's capable of keeping her finger in the middle of this industry by focusing on the kitchen. Chefletics the brand she has created has revolutionized the way chefs dress. It combines style with functionality. Lofaso's main concern is to stay in line with her mission. With this in mind, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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